Take Dessert To The Next Level With This Creamy Cannabis Rice Pudding

Take Dessert To The Next Level With This Creamy Cannabis Rice Pudding

Take Dessert To The Next Level With This Creamy Cannabis Rice Pudding

Author: John A. Collins
Prep Time25 minutes
Cook Time20 minutes
Servings: 4 Servings
Course: Dessert / Snack
Cuisine: Chinese
Diet: Vegetarian
Keyword: Cannabis Pudding, Cannabis Rice, Cannabis Rice Pudding, Edibles


  • 1 ½ Tablespoons of Cannabis-Infused Butter
  • ¾ Cup of Uncooked White Rice
  • ½ Teaspoon of Vanilla Extract
  • Cup of Golden Raisins
  • 1 Egg Beaten
  • ¼ Teaspoon of Salt
  • Cup of White Sugar
  • 2 Cups of Milk Divided
Calories: 366kcal
Cost: approx. $10-$15


  • First and foremost, you’ll want to bring roughly 1 ½ cups of water to a full-on boil inside of a saucepan.
  • When that water reaches that desired boiling point, stir in your rice. Then, kick the heat back down to “Low,” before covering the pan. Let it simmer in this state for about 20 minutes.
  • Next, in a new saucepan, mix together your cooked rice, 1 ½ cups of milk, salt, and sugar.
  • After you’ve mixed those ingredients together to the best of your ability, you can fire up the heat to “Medium,” and cook those contents until they are creamy and thick. Which, in my experience, usually takes about 15-20 minutes.
  • Upon completing that step, you can stir in your remaining half cup of milk, your raisins, and your beaten egg. Cook those elements for another couple of minutes. Don’t stop stirring, either, as you’ll want to keep mixing everything up throughout this entire step.
  • Then, simply remove it from the heat, stir in your cannabis-infused butter and vanilla extract, and boom, you’re done.
  • Pour a small portion for yourself into a bowl, grab a spoon, and chow down!


That’s how you make Creamy Cannabis Rice Pudding from scratch like an absolute pro!
Now, when it comes to homemade edibles of this nature, the calculating of a proper dose isn’t always accurate. But don’t worry. Just approach this experience with a “baby step” mentality, and you’ll be completely fine.
Eat a little to start out, and give the THC around 90 minutes to release its effects, via your metabolism. At that point, you can reassess if you want/need more or not.
Stoned appetite, my fellow enthusiasts.


Serving: 1g | Calories: 366kcal | Carbohydrates: 67.6g | Protein: 8.8g | Fat: 6.9g | Cholesterol: 64mg | Sodium: 237mg

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